How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red And Yellow Tomato Salad With Basil, Olives And Onions?

You need 8 ingredients. The key ingredients include: 6 cups tomatoes, cut into wedges (about 3 pounds), 2 cups yellow cherry tomatoes (about 1 pound) or 2 cups red pear tomatoes, 1 cup packed fresh basil leaf, rinsed and patted dry, 20 medium nicoise olives (about 1 cup) or 20 medium other brine-cured black olives, and more.

Is Red And Yellow Tomato Salad With Basil, Olives And Onions suitable as salads?

Yes, Red And Yellow Tomato Salad With Basil, Olives And Onions falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Red And Yellow Tomato Salad With Basil, Olives And Onions?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red And Yellow Tomato Salad With Basil, Olives And Onions Recipe

Name: Red And Yellow Tomato Salad With Basil, Olives And Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups tomatoes, cut into wedges (about 3 pounds); 2 cups yellow cherry tomatoes (about 1 pound) or 2 cups red pear tomatoes; 1 cup packed fresh basil leaf, rinsed and patted dry; 20 medium nicoise olives (about 1 cup) or 20 medium other brine-cured black olives; 3 red onions, halved lengthwise and cut lengthwise into thin wedges; 1/3 cup olive oil; 5 tablespoons balsamic vinegar; salt and pepper

Red And Yellow Tomato Salad With Basil, Olives And Onions – a delicious recipe with tomatoes, yellow cherry tomatoes, basil leaf, nicoise olives, red onions, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

6 cups tomatoes, cut into wedges (about 3 pounds)
2 cups yellow cherry tomatoes (about 1 pound) or 2 cups red pear tomatoes
1 cup packed fresh basil leaf, rinsed and patted dry
20 medium nicoise olives (about 1 cup) or 20 medium other brine-cured black olives
3 red onions, halved lengthwise and cut lengthwise into thin wedges
1/3 cup olive oil
5 tablespoons balsamic vinegar
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
310 kcal
Category
Salads

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