How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet & Tart Ginger Chicken Salad (Pf Chang)?

You need 15 ingredients. The key ingredients include: 8 ounces chicken breasts, soy bean oil, salt and pepper (to taste), 1 ounce green cabbage, and more.

Is Sweet & Tart Ginger Chicken Salad (Pf Chang) suitable as salads?

Yes, Sweet & Tart Ginger Chicken Salad (Pf Chang) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sweet & Tart Ginger Chicken Salad (Pf Chang)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sweet & Tart Ginger Chicken Salad (Pf Chang) Recipe

Name: Sweet & Tart Ginger Chicken Salad (Pf Chang)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces chicken breasts; soy bean oil; salt and pepper (to taste); 1 ounce green cabbage; 1 ounce red cabbage; 6 ounces romaine lettuce; 1 ounce carrot; 1 ounce japanese cucumber; 2 tablespoons ginger, minced; 1 tablespoon low sodium soy sauce; 2 tablespoons lime juice; 1 tablespoon rice vinegar; 1 tablespoon agave nectar; 2 tablespoons mayonnaise; 1/4 teaspoon sesame oil

Fresh, crisp and full of flavor — this Sweet & Tart Ginger Chicken Salad (Pf Chang) is a must-try. Made with chicken breasts, soy bean oil, salt and gre…

This Sweet & Tart Ginger Chicken Salad (Pf Chang) relies on simple, everyday ingredients such as chicken breasts, soy bean oil, salt and pepper (to taste) and green cabbage. It comes together quickly and makes 4 servings, at about 169 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sweet & Tart Ginger Chicken Salad (Pf Chang) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet & Tart Ginger Chicken Salad (Pf Chang)

Tips for the best results

Variations & substitutions

My Personal Notes

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