How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cormac's quick brown bread.?

You need 10 ingredients. The key ingredients include: 175 grams extra course wholemeal, 50 grams plain flour, 25 grams bran, 25 grams pinhead oatmeal, and more.

Is Cormac's quick brown bread. suitable as general?

Yes, Cormac's quick brown bread. falls under the General category and is a great choice for this type of meal.

How do I store leftover Cormac's quick brown bread.?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cormac's quick brown bread. Recipe

Name: Cormac's quick brown bread.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 175 grams extra course wholemeal; 50 grams plain flour; 25 grams bran; 25 grams pinhead oatmeal; 25 grams wheatgerm; 1 tsp sugar; 1 tsp bicarbonate of soda; 1/2 tsp salt; 275 ml buttermilk; 1 egg

Bake this irresistible Cormac's quick brown bread. at home. Made with extra course wholemeal, flour, bran and pinhead oatmeal. Easy step-by-step instruc…

This Cormac's quick brown bread. relies on simple, everyday ingredients such as grams extra course wholemeal, grams plain flour, grams bran and grams pinhead oatmeal. It comes together quickly and makes 4 servings, at about 579 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cormac's quick brown bread.

Tips for the best results

Variations & substitutions

My Personal Notes

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