Agua Verde

Name: Agua Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 lb. tomatillos, husked, rinsed; Pinch of salt; Pinch of sugar; 1 garlic clove, halved; 1/2 fresh habanero chile; 1 cup reposado tequila; 4 dashes of Maggi Seasoning; Ice cubes; 4 fresh cilantro sprigs; 4 radishes

Eats Now Editorial Team · General

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Agua Verde – a delicious recipe with salt, sugar, garlic, habanero chile, reposado tequila, cubes. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. tomatillos, husked, rinsed
Pinch of salt
Pinch of sugar
1 garlic clove, halved
1/2 fresh habanero chile
1 cup reposado tequila
4 dashes of Maggi Seasoning
Ice cubes
4 fresh cilantro sprigs
4 radishes

1
Puree whole tomatillos in processor. Strain through sieve set over bowl, pressing firmly on solids to yield 1 cup juice. Discard solids. Mix salt and sugar into juice. Mix in garlic and chile -- let stand 1 minute. Discard garlic and chile.
2
DO AHEAD ... Tomatillo mixture can be made 1 day ahead. Cover and refrigerate.
3
Stir tequila and Maggi Seasoning into tomatillo mixture. Fill 4 tall glasses with ice. Pour mixture over. Garnish each with cilantro and radish.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. tomatillos, husked, rinsed, Pinch of salt, Pinch of sugar, 1 garlic clove, halved, and more.

Yes, Agua Verde falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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