Deviled Hearts

1. 1

   1. Place cream cheese, sugar, sour cream, lemon juice, zest, and vanilla in a medium mixing bowl. Beat together with an electric mixer, until smooth.

2. 2

   2. Scrape down sides of the bowl and set aside.

3. 3

   3. In another mixing bowl with the electric mixer, beat the cream until stiff peaks form.

4. 4

   4. Fold the whipped cream into the cream cheese mixture until fully incorporated.

5. 5

   5. Slice the backs of each strawberry, every so slightly, so they sit up straight. Using a small measuring spoon or melon baller, carefully hollow the inner center of each strawberry.

6. 6

   6. Fill a piping bag (fitted with a star tip) with the cream cheese mixture and pipe into each cut strawberry.

7. 7

   7. Finish each with a sprinkle of graham cracker crumbs and serve.

No additional tips available.