Coriander Seed Cookies

1. 1

   Place coriander seed in paper bag; crush with rolling pin. Cream together the butter, sugar and egg.

2. 2

   Sift flour, baking powder and salt together and mix in seed.

3. 3

   Stir flour mixture into butter mixture. Work until smooth.

4. 4

   Wrap and chill overnight.

5. 5

   On a floured board, roll out dough very thin.

6. 6

   Cut with 2-inch round or any shape cutter of similar size.

7. 7

   Place on greased cookie sheet and bake in a 350u00b0 oven for 8 to 10 minutes or until lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.