Dutch Apple Pie

1. 1

   Mix the sour cream and lemon juice together, stirring until well blended.

2. 2

   Pour into graham cracker crust.

3. 3

   Place the apple pie filling on top of this mixture, spreading over entire pie. Bake this at 350u00b0 for 15 to 20 minutes.

4. 4

   After removing it from the oven, mix the chopped nuts and cinnamon together; sprinkle over top of pie.

5. 5

   Good served warm or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.