How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coriander Sea Bass With Lemon Grass Vinaigrette And Mango Thai Basil Slaw ?

You need 19 ingredients. The key ingredients include: 4 7 oz sea bass steaks, skin removed, 4 T coriander seeds, 1 T sesame seeds, 2 cups cooked rice, and more.

Coriander Sea Bass With Lemon Grass Vinaigrette And

Name: Coriander Sea Bass With Lemon Grass Vinaigrette And Mango Thai Basil Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 7 oz sea bass steaks, skin removed; 4 T coriander seeds; 1 T sesame seeds; 2 cups cooked rice; fresh mint leaves; Vinaigrette:; 1 clove garlic minced; 1 seranno or jalapeno, seeded and minced; 1 1/2 oz granulated sugar; 1 oz fish sauce (or light soy sauce); 1 cup green tea; 1 T finely chopped mint; 2 pieces lemon gras, tender centers only, minced; 1 T lime juice; SLAW:; 3 ripe mango, julienned; 1/2 small red onion, julienned; 1 oz Thai(or regular) basil, finely minced; 1 carrot, julienned

Try this homemade Coriander Sea Bass With Lemon Grass Vinaigrette And Mango Thai Basil Slaw recipe the whole family will love. Made with bass, coriander…

This Coriander Sea Bass With Lemon Grass Vinaigrette And Mango Thai Basil Slaw relies on simple, everyday ingredients such as t coriander seeds, t sesame seeds, cooked rice and fresh mint leaves. It comes together quickly and makes 4 servings, at about 871 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Coriander Sea Bass With Lemon Grass Vinaigrette And Mango Thai Basil Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

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