Coriander Scented Baby Potatoes Recipe

Name: Coriander Scented Baby Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs baby potatoes (use a variety of colors, red, blue, gold, white); 2 tablespoons vegetable oil; 1 teaspoon cumin seed; 2 tablespoons coriander seeds, coarsely ground in a spice grinder (or mortar and pestle); 2 garlic cloves, sliced; 2 cups bell peppers, diced (use a mix of red, green yellow, and orange); 1 teaspoon ground turmeric; 14-½ teaspoon cayenne pepper (optional); ½ teaspoon salt; 12 lemon (juiced); dry roasted salted peanut, crushed; fresh cilantro leaves (or chopped sprigs)

Servings: persons

1 12 lbs baby potatoes (use a variety of colors, red, blue, gold, white)
2 tablespoons vegetable oil
1 teaspoon cumin seed
2 tablespoons coriander seeds, coarsely ground in a spice grinder (or mortar and pestle)
2 garlic cloves, sliced
2 cups bell peppers, diced (use a mix of red, green yellow, and orange)
1 teaspoon ground turmeric
14-½ teaspoon cayenne pepper (optional)
½ teaspoon salt
12 lemon (juiced)
dry roasted salted peanut, crushed
fresh cilantro leaves (or chopped sprigs)

1
Boil the potatoes until they are nearly fork tender, about 10 to 15 minutes; drain, then cut in half once they are cool enough to touch.
2
Heat oil in a large skillet over medium heat; once the oil begins to shimmer add the cumin and coriander seeds and cook until they begin to sizzle, 30 seconds.
3
Add the garlic and cook 30 seconds; stir in the potatoes and let brown a minute or two.
4
Stir in the bell peppers, turmeric, cayenne (if using), and salt; cook 2 minutes and stir to distribute the spices; cover the skillet and cook 5 minutes (to steam the peppers a bit).
5
Uncover and remove the pan from the heat; squeeze the lemon juice and toss.
6
Garnish with peanuts and cilantro.

401

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 12 lbs baby potatoes (use a variety of colors, red, blue, gold, white), 2 tablespoons vegetable oil, 1 teaspoon cumin seed, 2 tablespoons coriander seeds, coarsely ground in a spice grinder (or mortar and pestle), and more.

Yes, Coriander Scented Baby Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coriander Scented Baby Potatoes

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