How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coriander Scallops with Orange-Ginger Dressing?

You need 9 ingredients. The key ingredients include: 3 tablespoons frozen orange juice concentrate, thawed, 2 tablespoons white balsamic vinegar, 3 tablespoons extra-virgin olive oil, divided, 2 teaspoons minced peeled fresh ginger, and more.

Is Coriander Scallops with Orange-Ginger Dressing suitable as seafood?

Yes, Coriander Scallops with Orange-Ginger Dressing falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Coriander Scallops with Orange-Ginger Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Coriander Scallops with Orange-Ginger Dressing Recipe

Name: Coriander Scallops with Orange-Ginger Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons frozen orange juice concentrate, thawed; 2 tablespoons white balsamic vinegar; 3 tablespoons extra-virgin olive oil, divided; 2 teaspoons minced peeled fresh ginger; 1 tablespoon chopped fresh cilantro; 2 tablespoons coriander seeds, coarsely crushed in resealable bag with mallet; 16 sea scallops, side muscles removed; 8 cups mixed baby greens; 1 navel orange, peel and pith removed, cut between membranes into segments

Coriander Scallops with Orange-Ginger Dressing – a delicious recipe with orange juice concentrate, white balsamic vinegar, extra-virgin olive oil, fresh ginger, fresh cilantro, coriander seeds. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 tablespoons frozen orange juice concentrate, thawed
2 tablespoons white balsamic vinegar
3 tablespoons extra-virgin olive oil, divided
2 teaspoons minced peeled fresh ginger
1 tablespoon chopped fresh cilantro
2 tablespoons coriander seeds, coarsely crushed in resealable bag with mallet
16 sea scallops, side muscles removed
8 cups mixed baby greens
1 navel orange, peel and pith removed, cut between membranes into segments

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
121 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Shrimp And Cheese Appetizer
Avocado Stuffed Crab Salad
Scalloped Pineapple
Tuna Casserole

Coriander Scallops with Orange-Ginger Dressing

How did you like this recipe?

Frequently Asked Questions