How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Seafood Chowder?

You need 15 ingredients. The key ingredients include: cooking spray, 1 stalk celery, minced, 1 medium onion, minced, ¼ teaspoon cayenne pepper, and more.

Is White Seafood Chowder suitable as seafood?

Yes, White Seafood Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover White Seafood Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Seafood Chowder Recipe

Name: White Seafood Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 1 stalk celery, minced; 1 medium onion, minced; ¼ teaspoon cayenne pepper; ½ teaspoon thyme; ½ teaspoon marjoram; 1 tablespoon Old Bay Seasoning; ½ cup flour; 1 (10 1/4 ounce) can condensed cream of potato soup; 1 (10 1/4 ounce) can condensed cream of celery soup; 2 (12 ounce) bags frozen shrimp, cleaned; 1 (6 ounce) can crabmeat; 4 ounces shredded cheddar cheese; 4 ounces clam juice; 4 cups milk

Warm up with this hearty White Seafood Chowder recipe. Made with cooking spray, celery, onion and cayenne pepper. Easy step-by-step instructions included.

This White Seafood Chowder relies on simple, everyday ingredients such as cooking spray, stalk celery, minced, medium onion, minced and cayenne pepper. It comes together quickly and makes 4 servings, at about 403 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

White Seafood Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions