Coriander Rosti

1. 1

   Pierce potatoes with a fork and bake at 400u00b0

2. 2

   for 40 minutes, or until softened, but not cooked through.

3. 3

   Peel and finely chop onions until soft without browning (5 to 7 minutes).

4. 4

   When potatoes are cool, peel and grate coarsely.

5. 5

   Add cooked onions and seasonings.

6. 6

   Spoon mixture into 16 rough mounds on a greased baking sheet.

7. 7

   Bake at 400u00b0

8. 8

   for 40 minutes, or until crisp and golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.