How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coriander & Lime Squid Salad?

You need 17 ingredients. The key ingredients include: 500 grams Fresh Squid, 2 tablespoons Soy Sauce, 2 tablespoons Rapeseed or Groundnut Oil, 1 tablespoon Demerera Sugar, and more.

Is Coriander & Lime Squid Salad suitable as seafood?

Yes, Coriander & Lime Squid Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Coriander & Lime Squid Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Coriander & Lime Squid Salad Recipe

Name: Coriander & Lime Squid Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 grams Fresh Squid; 2 tablespoons Soy Sauce; 2 tablespoons Rapeseed or Groundnut Oil; 1 tablespoon Demerera Sugar; 1 Green Chilli (add more depending on how spicy you like it!); 2 Garlic Clove; 6 Coriander Stalks (or coriander root if you can get it); 1 teaspoon Ground White Pepper; 1 teaspoon Sea Salt; 1 tablespoon Demerara Sugar; 2 tablespoons Lime Juice; 2 tablespoons Fish Sauce; 1 teaspoon Sea Salt; 1 cup Spinach; 1 cup Sugar Snap Peas; 1 Red Onion; 1 Handful of Mixed Herbs, Basil, Coriander & Mint

Fresh, crisp and full of flavor — this Coriander & Lime Squid Salad is a must-try. Made with Soy Sauce, Oil, Sugar and Green Chilli. Easy step-by-step i…

This Coriander & Lime Squid Salad relies on simple, everyday ingredients such as grams fresh squid, soy sauce, rapeseed or groundnut oil and demerera sugar. It comes together quickly and makes 4 servings, at about 387 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Coriander & Lime Squid Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions