Coriander & Lime Marinated Chicken

1. 1

   Slash the skin of of each chicken leg quarter about four times, this will allow the marinade to penetrate the meat better.

2. 2

   Place in a large freezer bag.

3. 3

   Mix the rest of the ingredients and pour the marinade into the bag.

4. 4

   Shake well to make sure all the chicken portions are coated.

5. 5

   Close the bag securely and leave to marinade in the fridge for at least one hour.

6. 6

   Light your bbq and preheat your oven to 220C/425F/Gas 7.

7. 7

   Place the chicken on a baking tray and bake for approximately 30-35 minutes.

8. 8

   Remove from oven and finish off on the bbq until the skin is nicely charred (not burnt) and the chicken is fully cooked.

* Per serving · 4 servings · Values may vary.

No additional tips available.