Texas Baked Beans

Name: Texas Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 large onion; 1/2 lb. bacon; 21 oz. can pork and beans, drained; 1 large can kidney beans, drained; 1 large can butter beans, drained; 1 c. brown sugar; 1 c. catsup; 2 tsp. vinegar; 2 Tbsp. dry mustard

Eats Now Editorial Team · 1238 kcal · Meat & Poultry

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Texas Baked Beans – a delicious recipe with ground beef, onion, bacon, pork, kidney beans, butter beans. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1 large onion
1/2 lb. bacon
21 oz. can pork and beans, drained
1 large can kidney beans, drained
1 large can butter beans, drained
1 c. brown sugar
1 c. catsup
2 tsp. vinegar
2 Tbsp. dry mustard

1
Brown ground beef and onion.
2
Fry bacon and crumble into drained beef and onion.
3
Add beans, catsup, vinegar and mustard. Put in crock-pot and cook 4 to 5 hours on low heat.
4
Easy and delicious.

1238

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 large onion, 1/2 lb. bacon, 21 oz. can pork and beans, drained, and more.

Yes, Texas Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1238 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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