How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Stroganoff (Low-Fat)?

You need 8 ingredients. The key ingredients include: 3/4 lb. sirloin, 1 clove garlic, 1 1/2 c. chopped mushrooms, 2 Tbsp. flour, and more.

Is Beef Stroganoff (Low-Fat) suitable as meat & poultry?

Yes, Beef Stroganoff (Low-Fat) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Stroganoff (Low-Fat)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stroganoff (Low-Fat) Recipe

Name: Beef Stroganoff (Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. sirloin; 1 clove garlic; 1 1/2 c. chopped mushrooms; 2 Tbsp. flour; 1 c. evaporated skim milk; 1 pkg. Lipton instant onion-mushroom soup mix; 8 oz. plain nonfat yogurt; 2 c. hot cooked noodles

Beef Stroganoff (Low-Fat) – a delicious recipe with sirloin, clove garlic, mushrooms, flour, milk, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3/4 lb. sirloin
1 clove garlic
1 1/2 c. chopped mushrooms
2 Tbsp. flour
1 c. evaporated skim milk
1 pkg. Lipton instant onion-mushroom soup mix
8 oz. plain nonfat yogurt
2 c. hot cooked noodles

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
559 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Stroganoff (Low-Fat)

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