Lump Crabmeat And Asparagus Tagliatelle Recipe

Name: Lump Crabmeat And Asparagus Tagliatelle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5-lbs asparagus, trimmed and cut diagonally into 1/2 inch slices; 3 tablespoons olive oil; 3 large leeks (white and light green parts only), thinly sliced; 3/4 cup dry white wine; 2 cups heavy cream; zest of one lemon; 1-lb lump crabmeat, picked clean of any shell; salt and pepper to taste; 1 lbs tagliatelle (or linguine); 1/4 cup chopped fresh flat-leaf parsley

Servings: persons

1.5-lbs asparagus, trimmed and cut diagonally into 1/2 inch slices
3 tablespoons olive oil
3 large leeks (white and light green parts only), thinly sliced
3/4 cup dry white wine
2 cups heavy cream
zest of one lemon
1-lb lump crabmeat, picked clean of any shell
salt and pepper to taste
1 lbs tagliatelle (or linguine)
1/4 cup chopped fresh flat-leaf parsley

1
Bring large pot of salted water to a boil.
2
Once boiling, blanch asparagus until crisp-tender, about 2 minutes. With slotted spoon, transfer to a colander. Rinse asparagus under cold water. Drain asparagus well and set aside. Keep the pot of water boiling for the pasta.
3
In a large skillet, heat olive oil over medium-high heat. Add leeks. Cook until leeks are soft, about 3 minutes. Add white wine and cook until reduced by half, about 2 minutes. Reduce heat and add cream and lemon zest. Simmer until the sauce coats the back of a spoon. Add crabmeat and continue to simmer until just heated through. Season with salt and pepper. Remove from heat.
4
Meanwhile, cook pasta in boiling salted water until tender but still firm to bite. Drain pasta.
5
Add the sauce, asparagus, and pasta to the pot and cook over medium heat, tossing, approximately one minute, or until heated through.
6
Serve Immediately.

523

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1.5-lbs asparagus, trimmed and cut diagonally into 1/2 inch slices, 3 tablespoons olive oil, 3 large leeks (white and light green parts only), thinly sliced, 3/4 cup dry white wine, and more.

Yes, Lump Crabmeat And Asparagus Tagliatelle falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lump Crabmeat And Asparagus Tagliatelle

How did you like this recipe?

Frequently Asked Questions