How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Curry ?

You need 19 ingredients. The key ingredients include: For the Curry:, 1 cup chicken stock, 5 tablespoons butter, 1/2 cup chopped yellow onion, and more.

Is Shrimp Curry suitable as seafood?

Yes, Shrimp Curry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Curry ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Curry Recipe

Name: Shrimp Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Curry:; 1 cup chicken stock; 5 tablespoons butter; 1/2 cup chopped yellow onion; 6 tablespoons flour; 2 1/2 teaspoons curry powder; 1/2 teaspoon salt; 1 1/2 teaspoons sugar; 1/4 teaspoon freshly ground ginger; 2 cups milk; 1 teaspoon fresh lemon juice; 3 pounds fresh shrimp, peeled and deveined; For the accompaniments:; Depending on tastes, 1/2 to one cup each of the following:; shredded coconut; cubed pineapple (fresh or canned); raisins; slivered almonds; your favorite sweet chutney

Shrimp Curry

Eats Now Editorial Team · 738 kcal · Seafood

Shrimp Curry – a delicious recipe with Curry, chicken stock, butter, yellow onion, flour, curry powder. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp Curry

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