Coriander-Crusted Steak With Miso Butter Sauce Recipe

Name: Coriander-Crusted Steak With Miso Butter Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons chopped fresh cilantro, divided; 2 1/2 tablespoons unsalted butter, melted; 2 tablespoons chopped green onions; 2 tablespoons unseasoned rice vinegar; 1 tablespoon red miso (fermented soybean paste); 1 tablespoon minced peeled fresh ginger; 1 teaspoon soy sauce; 12 ounces top sirloin steaks (3/4 to 1 inch thick); 2 teaspoons whole coriander seeds, cracked; 1 teaspoon sesame oil; 2 tablespoons sake

Servings: persons

4 tablespoons chopped fresh cilantro, divided
2 1/2 tablespoons unsalted butter, melted
2 tablespoons chopped green onions
2 tablespoons unseasoned rice vinegar
1 tablespoon red miso (fermented soybean paste)
1 tablespoon minced peeled fresh ginger
1 teaspoon soy sauce
12 ounces top sirloin steaks (3/4 to 1 inch thick)
2 teaspoons whole coriander seeds, cracked
1 teaspoon sesame oil
2 tablespoons sake

1
Mix half of chopped cilantro, butter, chopped green onions, rice vinegar, red miso, minced ginger, and soy sauce in small bowl. Set miso sauce aside.
2
Sprinkle both sides of sirloin steak with cracked coriander seeds and ground black pepper, pressing to adhere. Heat Asian sesame oil in medium nonstick skillet over medium high heat. Add sirloin steak; cook to desired doneness, about 4 minutes per side for medium rare.
3
Transfer steak to work surface; reserve skillet. Slice steak; arrange on plates.
4
Add miso sauce and sake to skillet; boil mixture until slightly thickened and reduced to 1/4 cup, whisking often, about 1 minute.
5
Spoon miso butter sauce over steaks. Sprinkle with remaining chopped cilantro.

316

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 tablespoons chopped fresh cilantro, divided, 2 1/2 tablespoons unsalted butter, melted, 2 tablespoons chopped green onions, 2 tablespoons unseasoned rice vinegar, and more.

Yes, Coriander-Crusted Steak With Miso Butter Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coriander-Crusted Steak With Miso Butter Sauce

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