Chiles Relinos Caserole Recipe

Name: Chiles Relinos Caserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pds ground chicken; 1 cup yellow onions chopped; 1 3/4 teaspoons ground cumin; 1 1/2 teaspoons ground oregano; 1/2 teaspoon garlic powder; 1/4 teaspoon salt; 1/4 teaspoon pepper; 16 ounces refried beans; 16 ounces whole canned green chiles; 1 cup pepper jack cheese shredded; 1 cup corn; 1/3 cup flour; 1/4 teaspoon salt; 1 1/3 cups milk; Tabasco sauce to taste, dont be too conservative; 4 eggs lightly beaten

Servings: persons

1 1/2 pds ground chicken
1 cup yellow onions chopped
1 3/4 teaspoons ground cumin
1 1/2 teaspoons ground oregano
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon pepper
16 ounces refried beans
16 ounces whole canned green chiles
1 cup pepper jack cheese shredded
1 cup corn
1/3 cup flour
1/4 teaspoon salt
1 1/3 cups milk
Tabasco sauce to taste, dont be too conservative
4 eggs lightly beaten

1
Cook chicken and onions in a skillet over medium high heat until browned. Combine chicken mixture, cumin and next five ingredients. Stir well, remove from heat and set aside. Arange half of chille strips in a baking dish; gently spread chicken mixture in baking dish. Top chicken mixture with corn, 1/2 pepper jack cheese and remaining green chiles. Top with remaining cheese and set aside.
2
Combine flour and salt in a bowl; gradually add milk and hot sauce whisking until blended. Stir in eggs; pour mixture over casserole. Bake at 350 for 1 hour and 5 minutes or until puffy and set. Let stand five 5 minutes and then serve.

638

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 pds ground chicken, 1 cup yellow onions chopped, 1 3/4 teaspoons ground cumin, 1 1/2 teaspoons ground oregano, and more.

Yes, Chiles Relinos Caserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chiles Relinos Caserole

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