Coriander Crusted Lamb With Spiced Orange-Hoisin Sauce Recipe

Name: Coriander Crusted Lamb With Spiced Orange-Hoisin Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 racks of lamb (frenched, each should have 8 ribs); 100 ml hoisin sauce; 200 g coriander leaves (chopped); 50 g coriander seeds (freshly toasted and pounded); 250 ml hoisin sauce; 200 ml tomato ketchup; 50 ml red wine vinegar; 1 orange, juice and zest of; 3 red chilies (chopped); 1 teaspoon garlic (chopped); 2 teaspoons curry powder; 1 tablespoon honey

Servings: persons

2 racks of lamb (frenched, each should have 8 ribs)
100 ml hoisin sauce
200 g coriander leaves (chopped)
50 g coriander seeds (freshly toasted and pounded)
250 ml hoisin sauce
200 ml tomato ketchup
50 ml red wine vinegar
1 orange, juice and zest of
3 red chilies (chopped)
1 teaspoon garlic (chopped)
2 teaspoons curry powder
1 tablespoon honey

1
Marinate the lamb with 50ml of the hoisin for an hour.
2
To cook the lamb, sear the meat on a hot pan and roast in a preheated oven at 180 Degrees C for 20 minutes.
3
Remove from the oven and spread 50ml of the hoisin on the lamb and crust with the coriander leaves and seeds.
4
Set aside the lamb to rest.
5
For the sauce, mix all the ingredients together in a mixing bowl and whisk until the sauce is well mixed.
6
Heat before serving.
7
Slice your chops when ready to serve, and top with sauce to taste.

225

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 racks of lamb (frenched, each should have 8 ribs), 100 ml hoisin sauce, 200 g coriander leaves (chopped), 50 g coriander seeds (freshly toasted and pounded), and more.

Yes, Coriander Crusted Lamb With Spiced Orange-Hoisin Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coriander Crusted Lamb With Spiced Orange-Hoisin Sauce

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