How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Pork Medallions With Apple?

You need 9 ingredients. The key ingredients include: 1 lb. pork tenderloins, 1/2 tsp. black pepper, 1/2 tsp. sage, crushed, 1/2 tsp. dried thyme, crushed, and more.

Is Braised Pork Medallions With Apple suitable as meat & poultry?

Yes, Braised Pork Medallions With Apple falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Pork Medallions With Apple?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Pork Medallions With Apple Recipe

Name: Braised Pork Medallions With Apple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pork tenderloins; 1/2 tsp. black pepper; 1/2 tsp. sage, crushed; 1/2 tsp. dried thyme, crushed; 1/2 tsp. ground cinnamon; 1 tsp. vegetable oil; 1 medium onion, minced; 1 large apple, cored and coarsely chopped; 1/2 c. apple cider

Try this homemade Braised Pork Medallions With Apple recipe the whole family will love. Made with pork tenderloins, black pepper, sage and thyme. Easy s…

This Braised Pork Medallions With Apple relies on simple, everyday ingredients such as pork tenderloins, black pepper, sage, crushed and dried thyme, crushed. It comes together quickly and makes 4 servings, at about 324 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb. pork tenderloins
1/2 tsp. black pepper
1/2 tsp. sage, crushed
1/2 tsp. dried thyme, crushed
1/2 tsp. ground cinnamon
1 tsp. vegetable oil
1 medium onion, minced
1 large apple, cored and coarsely chopped
1/2 c. apple cider

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
324 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Braised Pork Medallions With Apple

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions