How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Pork Medallions With Apple?

You need 9 ingredients. The key ingredients include: 1 lb. pork tenderloins, 1/2 tsp. black pepper, 1/2 tsp. sage, crushed, 1/2 tsp. dried thyme, crushed, and more.

Is Braised Pork Medallions With Apple suitable as meat & poultry?

Yes, Braised Pork Medallions With Apple falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Pork Medallions With Apple?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Pork Medallions With Apple Recipe

Name: Braised Pork Medallions With Apple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pork tenderloins; 1/2 tsp. black pepper; 1/2 tsp. sage, crushed; 1/2 tsp. dried thyme, crushed; 1/2 tsp. ground cinnamon; 1 tsp. vegetable oil; 1 medium onion, minced; 1 large apple, cored and coarsely chopped; 1/2 c. apple cider

Braised Pork Medallions With Apple – a delicious recipe with pork tenderloins, black pepper, sage, thyme, ground cinnamon, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. pork tenderloins
1/2 tsp. black pepper
1/2 tsp. sage, crushed
1/2 tsp. dried thyme, crushed
1/2 tsp. ground cinnamon
1 tsp. vegetable oil
1 medium onion, minced
1 large apple, cored and coarsely chopped
1/2 c. apple cider

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Quick Info

Servings
4 servings
Calories
324 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Braised Pork Medallions With Apple

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