Coriander-Coconut-Braised Ribs Recipe

Name: Coriander-Coconut-Braised Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 pounds country-style pork ribs; 1/4 cup packed brown sugar; 1 1/2 tablespoons ground cumin; 1 1/2 tablespoons ground coriander; 1 teaspoon kosher salt; 1/2 teaspoon ground black pepper; 1/2 teaspoon ground cinnamon; 2 tablespoons canola oil, divided; Vegetable cooking spray; 1 1/2 cups chopped sweet onion; 1 tablespoon minced garlic; 1 tablespoon minced ginger; 1 tablespoon red curry paste; 2 small jalapeno peppers, seeded and finely chopped; 1 teaspoon soy sauce; 1 (13.66-oz.) can coconut milk; 2 tablespoons lime juice

Servings: persons

3 1/2 pounds country-style pork ribs
1/4 cup packed brown sugar
1 1/2 tablespoons ground cumin
1 1/2 tablespoons ground coriander
1 teaspoon kosher salt
1/2 teaspoon ground black pepper
1/2 teaspoon ground cinnamon
2 tablespoons canola oil, divided
Vegetable cooking spray
1 1/2 cups chopped sweet onion
1 tablespoon minced garlic
1 tablespoon minced ginger
1 tablespoon red curry paste
2 small jalapeno peppers, seeded and finely chopped
1 teaspoon soy sauce
1 (13.66-oz.) can coconut milk
2 tablespoons lime juice

1
Trim excess fat from ribs. Stir together brown sugar and next 5 ingredients. Sprinkle mixture over ribs, pressing to adhere. Brown ribs on all sides, in batches, in 1 Tbsp. hot oil in a large skillet over medium-high heat. Place in a lightly greased (with cooking spray) 6-qt. slow cooker.
2
Wipe skillet clean. Cook onion in remaining 1 Tbsp. hot oil 6 minutes or until tender. Add garlic and next 3 ingredients; cook 1 minute. Add soy sauce and coconut milk, stirring to release any browned bits from bottom of skillet. Pour over ribs in slow cooker. Cover and cook on LOW 5 hours or until pork is tender.
3
Transfer ribs to a serving platter; cover with foil to keep warm. Pour liquid from slow cooker through a fine wire-mesh strainer into a glass measuring cup; let stand 5 minutes. Skim fat from liquid.
4
Transfer liquid to a saucepan, and bring to a boil over medium-high heat. Reduce heat to medium, and cook 6 minutes or until reduced to 1 1/2 cups. Stir in lime juice. Serve with ribs.

1174

kcal

Calories

Fat

Carbs

111

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 1/2 pounds country-style pork ribs, 1/4 cup packed brown sugar, 1 1/2 tablespoons ground cumin, 1 1/2 tablespoons ground coriander, and more.

Yes, Coriander-Coconut-Braised Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coriander-Coconut-Braised Ribs

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