College Carbonara

1. 1

   Cut the bacon into 1/2 inch squares

2. 2

   Mince the garlic

3. 3

   In medium bowl, combine yolks, cream, 1/2 the cheese and pepper; whisk until blended.

4. 4

   In a medium skillet heat oil and add bacon - cook until fat begins to render; add garlic and cook until it begins to brown and bacon is cooked. Keep Warm

5. 5

   Bring a large pot of water to boil, add salt or oil and then noodles, separating strands occasionally. Cook until al dente.

6. 6

   Drain Well.

7. 7

   Transfer to Large Bowl.

8. 8

   Mix the egg mixture and bacon/garlic mixture into the same bowl. Stir quickly, coating the noodles in the grease and avoiding scrambling the eggs. Serve immediately and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.