How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coriander Chutney?

You need 7 ingredients. The key ingredients include: 8 cups firmly packed fresh coriander sprigs, washed well and spun dry, 8 scallion greens, chopped coarse (about 1 cup), 2 2/3 cups sweetened flaked coconut (about 1 package), toasted lightly and cooled, 4 fresh jalapeno chilies, seeded and chopped (wear rubber gloves), and more.

Is Coriander Chutney suitable as general?

Yes, Coriander Chutney falls under the General category and is a great choice for this type of meal.

How do I store leftover Coriander Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coriander Chutney Recipe

Name: Coriander Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups firmly packed fresh coriander sprigs, washed well and spun dry; 8 scallion greens, chopped coarse (about 1 cup); 2 2/3 cups sweetened flaked coconut (about 1 package), toasted lightly and cooled; 4 fresh jalapeno chilies, seeded and chopped (wear rubber gloves); 6 tablespoons white-wine vinegar; 1/4 cup grated peeled fresh gingerroot; 1/2 cup vegetable oil

Coriander Chutney – a delicious recipe with coriander sprigs, scallion, coconut, jalapeno chilies, white-wine vinegar, fresh gingerroot. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 cups firmly packed fresh coriander sprigs, washed well and spun dry
8 scallion greens, chopped coarse (about 1 cup)
2 2/3 cups sweetened flaked coconut (about 1 package), toasted lightly and cooled
4 fresh jalapeno chilies, seeded and chopped (wear rubber gloves)
6 tablespoons white-wine vinegar
1/4 cup grated peeled fresh gingerroot
1/2 cup vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
281 kcal
Category
General

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