Mike's Low Carb Breadless Beef Burgers Recipe

Name: Mike's Low Carb Breadless Beef Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Lean Hamburger Meat; 1 tsp Each: Granulated Garlic-Granulated Onion-Black Pepper; 1 tsp Seasoned Salt; 3 dash Worchestershire Sauce; 4 tbsp Cheddar Cheese [cubed] Or 2 Thin Slices Cheddar Cheese; 4 slice Thin Sliced Purple Onions; 4 Sliced Firm Tomatoes; 8 large Dill Pickle Slices; 12 large Iceberg Lettuce Leaves; 2 tbsp Ketchup; 3 tbsp Real Mayonnaise; 2 pinch Sea Salt

Servings: persons

1 lb Lean Hamburger Meat
1 tsp Each: Granulated Garlic-Granulated Onion-Black Pepper
1 tsp Seasoned Salt
3 dash Worchestershire Sauce
4 tbsp Cheddar Cheese [cubed] Or 2 Thin Slices Cheddar Cheese
4 slice Thin Sliced Purple Onions
4 Sliced Firm Tomatoes
8 large Dill Pickle Slices
12 large Iceberg Lettuce Leaves
2 tbsp Ketchup
3 tbsp Real Mayonnaise
2 pinch Sea Salt

1
Chop all vegetables and chill.
2
Add all seasonings except for sea salt and cheese [optional] into the hamburger meat and mix well.
3
You can choose to add the cheese inside the hamburger meat or melt on the top.
4
Mold 2 hamburger patties and lightly sprinkle tops with Sea Salt.
5
Fry hamburger meat to desired doneness or until fully cooked.
6
About 3 minutes on each side for well done.
7
Add cheese to hamburger surface and allow to melt if it's not been added within the hamburger meat mixture.
8
Drain burgers on paper towels.
9
Add mayonnaise and ketchup to burger top [or in between lettuce leaves] followed by pickles, onions and tomatoes.
10
Wrap each burger in 3 layers Iceberg Lettuce leaves each.
11
Top and bottom.
12
Serve hamburger warm and vegetables chilled.
13
Enjoy!

406

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb Lean Hamburger Meat, 1 tsp Each: Granulated Garlic-Granulated Onion-Black Pepper, 1 tsp Seasoned Salt, 3 dash Worchestershire Sauce, and more.

Yes, Mike's Low Carb Breadless Beef Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Mike's Low Carb Breadless Beef Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions