Mike's Low Carb Breadless Beef Burgers – a delicious recipe with Hamburger, Garlic, Salt, Worchestershire Sauce, Cheddar Cheese, Purple Onions. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Chop all vegetables and chill.
2
Add all seasonings except for sea salt and cheese [optional] into the hamburger meat and mix well.
3
You can choose to add the cheese inside the hamburger meat or melt on the top.
4
Mold 2 hamburger patties and lightly sprinkle tops with Sea Salt.
5
Fry hamburger meat to desired doneness or until fully cooked.
6
About 3 minutes on each side for well done.
7
Add cheese to hamburger surface and allow to melt if it's not been added within the hamburger meat mixture.
8
Drain burgers on paper towels.
9
Add mayonnaise and ketchup to burger top [or in between lettuce leaves] followed by pickles, onions and tomatoes.
10
Wrap each burger in 3 layers Iceberg Lettuce leaves each.
11
Top and bottom.
12
Serve hamburger warm and vegetables chilled.
13
Enjoy!
406
kcal
Calories
25
g
Fat
21
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 lb Lean Hamburger Meat, 1 tsp Each: Granulated Garlic-Granulated Onion-Black Pepper, 1 tsp Seasoned Salt, 3 dash Worchestershire Sauce, and more.
Yes, Mike's Low Carb Breadless Beef Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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