Roasted Red Beet, Blood Orange And Ginger Soup With Orange Crème Fraîche Recipe

Name: Roasted Red Beet, Blood Orange And Ginger Soup With Orange Crème Fraîche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Roasted Red Beet, Blood Orange and Ginger Soup; 4 large red beets; 1 tablespoon olive oil; 1 small yellow onion, chopped; 2 tablespoons freshly grated ginger; 1 large garlic clove, minced; 1 small serrano chile pepper, stemmed, seeded, finely chopped, about 2 tablespoons; 1 cup water; 1 cup freshly squeezed blood orange juice; 1 tablespoon freshly squeezed lime juice; 1 tablespoon honey; 1 teaspoon salt, or more to taste; 1/2 teaspoon freshly ground black pepper; 2 tablespoons chopped fresh cilantro leaves, plus additional whole leaves for garnish; Orange Creme Fraiche (recipe below); 2 blood orange slices, cut in half; Orange Creme Fraiche; 1/2 cup creme fraiche (or Greek-style whole milk yogurt); 2 tablespoons orange juice

Servings: persons

Roasted Red Beet, Blood Orange and Ginger Soup
4 large red beets
1 tablespoon olive oil
1 small yellow onion, chopped
2 tablespoons freshly grated ginger
1 large garlic clove, minced
1 small serrano chile pepper, stemmed, seeded, finely chopped, about 2 tablespoons
1 cup water
1 cup freshly squeezed blood orange juice
1 tablespoon freshly squeezed lime juice
1 tablespoon honey
1 teaspoon salt, or more to taste
1/2 teaspoon freshly ground black pepper
2 tablespoons chopped fresh cilantro leaves, plus additional whole leaves for garnish
Orange Creme Fraiche (recipe below)
2 blood orange slices, cut in half
Orange Creme Fraiche
1/2 cup creme fraiche (or Greek-style whole milk yogurt)
2 tablespoons orange juice

1
["Preheat oven to 375 F. Trim the tops and ends of the beets. Place in a baking dish and fill water up to 1"" in bottom of dish. Roast beets in oven until tender, about 1 hour. Remove and cool. Peel off skin and coarsely chop beets.", "Heat olive oil in a large saucepan over medium heat. Add onion and saute until nearly translucent without coloring, about 3 minutes. Add ginger, garlic and serrano chile; saute 30 seconds. Add water and beets. Cover and simmer 10 minutes; the vegetables should be very soft. Cool slightly.", "Transfer to bowl of food processor or blender. Add blood orange juice and puree until smooth. Return to saucepan. (If soup is too thick, thin to desired consistency with additional orange juice. It should not be too thin.) Stir in lime juice and honey. Add salt and pepper and taste to adjust seasoning.", "Serve warm (not hot) or at room temperature. Before serving stir in chopped cilantro.", "Ladle soup into bowls. Top with a spoonful of Orange Creme Fraiche. Garnish with whole cilantro leaves and a slice of blood orange.", "Note: Freshly squeezed orange juice may be substituted for blood orange juice.", "Combine creme fraiche and orange juice in a small bowl."]

157

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Roasted Red Beet, Blood Orange and Ginger Soup, 4 large red beets, 1 tablespoon olive oil, 1 small yellow onion, chopped, and more.

Yes, Roasted Red Beet, Blood Orange And Ginger Soup With Orange Crème Fraîche falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Red Beet, Blood Orange And Ginger Soup With Orange Crème Fraîche

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