Coriander and Chilli Grilled Chicken Recipe

Name: Coriander and Chilli Grilled Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 660 g chicken thigh fillets, halved; 8 green onions, chopped coarsely; 2 teaspoons bottled crushed garlic; 1 teaspoon bottled chopped red chile; ¼ cup loosely packed fresh coriander; 1 teaspoon sugar; 1 tablespoon fish sauce; ¼ cup lime juice; 2 (300 g) cans chickpeas, rinsed, drained; 1 medium egg tomatoes, chopped coarsely; 2 green onions, chopped finely; 2 tablespoons lime juice; 1 cup chopped fresh coriander; 1 tablespoon olive oil

Servings: persons

660 g chicken thigh fillets, halved
8 green onions, chopped coarsely
2 teaspoons bottled crushed garlic
1 teaspoon bottled chopped red chile
¼ cup loosely packed fresh coriander
1 teaspoon sugar
1 tablespoon fish sauce
¼ cup lime juice
2 (300 g) cans chickpeas, rinsed, drained
1 medium egg tomatoes, chopped coarsely
2 green onions, chopped finely
2 tablespoons lime juice
1 cup chopped fresh coriander
1 tablespoon olive oil

1
Make coriander chili sauce by blending or processing the 8 green onions, garlic, chili, 1/4 cup coriander and sugar until finely chopped.
2
Add fish sauce and lime juice, blend well until combined.
3
Make chickpea salad, by combining remaining ingredients (except chicken) in large bowl, toss to combine.
4
Cook chicken, in batches on heated oiled grill plate, (or grill or barbecue) until almost cooked through.
5
Brush about two-thirds of the coriander chili sauce all over the chicken, cook further 5 minutes or until chicken is cooked through.
6
Serve with chickpea salad.

526

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 660 g chicken thigh fillets, halved, 8 green onions, chopped coarsely, 2 teaspoons bottled crushed garlic, 1 teaspoon bottled chopped red chile, and more.

Yes, Coriander and Chilli Grilled Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coriander and Chilli Grilled Chicken

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