Corfu Fishermans Rise

Name: Corfu Fishermans Rise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups rice; 400 gr shrimps; 500 gr mussles(with the shell); 2 ripe tomatoes; 2 onions in slices; 1/2 cup Greek olive oil; 1 tsp butter of Corfu; 2 tbsp ouzo; 2 bay leaves; 1 tbsp chives finely chopped; 1 tbsp parsley finely chopped; salt,pepper

Eats Now Editorial Team · 737 kcal · Seafood

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Corfu Fishermans Rise – a delicious recipe with rice, tomatoes, onions, olive oil, butter, ouzo. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cups rice
400 gr shrimps
500 gr mussles(with the shell)
2 ripe tomatoes
2 onions in slices
1/2 cup Greek olive oil
1 tsp butter of Corfu
2 tbsp ouzo
2 bay leaves
1 tbsp chives finely chopped
1 tbsp parsley finely chopped
salt,pepper

1
In a large pot put the olive oil and brown the onions.Add the shrimps and the mussles(very well cleaned and washed),the butter and saute for 2-3 min.Deglaze with Ouzo.
2
Add the tomatoes and the aromatic herbs and stir until boil.Add 2 1/2 cups of water and the rice.Boil for 12-15 min until the rice is cooked.Serve sprinkled with freshly chopped parsley and tomato sauce with sweet basil.

737

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups rice, 400 gr shrimps, 500 gr mussles(with the shell), 2 ripe tomatoes, and more.

Yes, Corfu Fishermans Rise falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
737 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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