Cordon Bleu With Gorgonzola Cheese Sauce Recipe

Name: Cordon Bleu With Gorgonzola Cheese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 boneless skinless chicken breasts, thawed; 5 1/2 ounces Shake-n-Bake, extra crispy; 12 ounces smoked ham, thin sliced; 12 ounces provolone cheese, 8-12 slices; toothpick; 8 ounces gorgonzola, crumbled; 2 cups milk; 2 tablespoons butter; 2 tablespoons flour; 1 teaspoon salt; 1 tablespoon parsley; garlic

Servings: persons

3 -4 boneless skinless chicken breasts, thawed
5 1/2 ounces Shake-n-Bake, extra crispy
12 ounces smoked ham, thin sliced
12 ounces provolone cheese, 8-12 slices
toothpick
8 ounces gorgonzola, crumbled
2 cups milk
2 tablespoons butter
2 tablespoons flour
1 teaspoon salt
1 tablespoon parsley
garlic

1
*Preheat oven to 400.
2
*Take the thawed chicken breast and slice in half lengthwise, do not cut it all the way through, leave the pieces connected so that you can fold it over to form a sort of pocket for the ham and cheese filling.
3
*Shake the chicken in Shake-and-Bake until fully coated.
4
*Lay the chicken flat and place, 1 slice of provolone, about 5 slices of ham and then one more slice of provolone, on one side of the sliced chicken breast.
5
*Fold the other half of the chicken breast over the fillings, making sure to get it as tight as possible so that nothing falls out, secure the chicken breast with 3-5 toothpicks.
6
*Repeat with the additional chicken breasts.
7
*Bake for 20-25 minutes on a buttered baking sheet (glass or metal), so that the chicken breasts don't stick.
8
*While the chicken is cooking, get a medium sized pot, pour in the two cups of milk, 2 tablespoons of butter, package of Gorgonzola cheese, flour, garlic and parsley.
9
*Stir frequently on medium heat until all the Gorgonzola cheese is melted, cover and simmer on low heat, stirring occasionally until the chicken is done.
10
*Pour over the chicken as desired.
11
*ENJOY!

758

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 -4 boneless skinless chicken breasts, thawed, 5 1/2 ounces Shake-n-Bake, extra crispy, 12 ounces smoked ham, thin sliced, 12 ounces provolone cheese, 8-12 slices, and more.

Yes, Cordon Bleu With Gorgonzola Cheese Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cordon Bleu With Gorgonzola Cheese Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions