Cordon Bleu Wellington – a delicious recipe with chicken breast, ham, mustard, cheddar cheese, pastry, egg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Horizontally slice the chicken breast in half. Beat each half to a thickness of round 10 cm.
2
Season the breasts with salt and pepper.
3
Place a slice of cooked ham onto each chicken breast and coat generously with the prepared mustard.
4
Sprinkle the cheese on top of the mustard.
5
Roll up the chicken breasts and secure with toothpicks.
6
Wrap each breast in aluminium foil and bake in the oven for 15 minutes at 200 degC.
7
Remove from the oven and allow to cool.
8
Refrigerate for at least 2 hours.
9
Place each chicken breast in the centre of a piece of pastry, remover the toothpicks and brush beaten egg around the perimeter.
10
Gather up the sides of the pastry to envelope the chicken and seal with a fork.
11
Use the remaining beaten egg to coat all sides of the pastry parcels.
12
Bake in the oven at 180 degC for a further 15 minutes or until the pastry is brown.
145
kcal
Calories
8
g
Fat
1
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 large chicken breast, 2 slices cooked ham, 2 teaspoons prepared English mustard, 60 g cheddar cheese or 60 g mozzarella cheese, and more.
Yes, Cordon Bleu Wellington falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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