Cordon Bleu Pasta Recipe

Name: Cordon Bleu Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces mafalda pasta (or whatever else you like); 1 cup cubed chicken, cooked; 1 cup cubed ham, cooked; 1 (8 ounce) can peas and carrots (optional); Cheese Sauce; 6 ounces swiss cheese, shredded; 3 cups milk; 3 -6 tablespoons flour; Topping; 1/4 cup breadcrumbs; 1/4 cup grated parmesan cheese; 1 tablespoon butter or 1 tablespoon margarine

Servings: persons

8 ounces mafalda pasta (or whatever else you like)
1 cup cubed chicken, cooked
1 cup cubed ham, cooked
1 (8 ounce) can peas and carrots (optional)
Cheese Sauce
6 ounces swiss cheese, shredded
3 cups milk
3 -6 tablespoons flour
Topping
1/4 cup breadcrumbs
1/4 cup grated parmesan cheese
1 tablespoon butter or 1 tablespoon margarine

1
Cook chicken and ham if needed.
2
Cook pasta until almost done.
3
In a sauce pan melt butter. Add flour. Add milk and cook until slightly thickened.
4
Continue cooking over medium heat, stirring constantly with whisk.
5
Cook for about 8-10 minutes or until thickened.
6
Remove from heat and stir in cheese until melted.
7
Combine pasta, chicken, ham, peas/carrots, and sauce in a pan.
8
I used a 10x7 in dish.
9
Make topping by combining all ingredients.
10
Sprinkle on top.
11
You may use salt/pepper if you like.
12
Cook in preheated oven at 350 for 25-30 minutes.
13
Serve immediately!

1048

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 ounces mafalda pasta (or whatever else you like), 1 cup cubed chicken, cooked, 1 cup cubed ham, cooked, 1 (8 ounce) can peas and carrots (optional), and more.

Yes, Cordon Bleu Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cordon Bleu Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions