Name: Cordon Bleu Pasta
Yield: 4 servings
Ingredients: 8 ounces mafalda pasta (or whatever else you like); 1 cup cubed chicken, cooked; 1 cup cubed ham, cooked; 1 (8 ounce) can peas and carrots (optional); Cheese Sauce; 6 ounces swiss cheese, shredded; 3 cups milk; 3 -6 tablespoons flour; Topping; 1/4 cup breadcrumbs; 1/4 cup grated parmesan cheese; 1 tablespoon butter or 1 tablespoon margarine

Servings: 4 persons

8 ounces mafalda pasta (or whatever else you like)
1 cup cubed chicken, cooked
1 cup cubed ham, cooked
1 (8 ounce) can peas and carrots (optional)
Cheese Sauce
6 ounces swiss cheese, shredded
3 cups milk
3 -6 tablespoons flour
Topping
1/4 cup breadcrumbs
1/4 cup grated parmesan cheese
1 tablespoon butter or 1 tablespoon margarine

1
Cook chicken and ham if needed.
2
Cook pasta until almost done.
3
In a sauce pan melt butter. Add flour. Add milk and cook until slightly thickened.
4
Continue cooking over medium heat, stirring constantly with whisk.
5
Cook for about 8-10 minutes or until thickened.
6
Remove from heat and stir in cheese until melted.
7
Combine pasta, chicken, ham, peas/carrots, and sauce in a pan.
8
I used a 10x7 in dish.
9
Make topping by combining all ingredients.
10
Sprinkle on top.
11
You may use salt/pepper if you like.
12
Cook in preheated oven at 350 for 25-30 minutes.
13
Serve immediately!

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Cordon Bleu Pasta

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