How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cordon Bleu Melts?

You need 6 ingredients. The key ingredients include: 1 loaf French bread, baquette sliced, 3/4 cup deli ham, chopped, 1 green onion, thinly sliced, 8 ounces cream cheese, softened, and more.

Is Cordon Bleu Melts suitable as general?

Yes, Cordon Bleu Melts falls under the General category and is a great choice for this type of meal.

How do I store leftover Cordon Bleu Melts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cordon Bleu Melts Recipe

Name: Cordon Bleu Melts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 loaf French bread, baquette sliced; 3/4 cup deli ham, chopped; 1 green onion, thinly sliced; 8 ounces cream cheese, softened; 1 teaspoon Dijon mustard; 1 cup swiss cheese, shredded (divided)

Cordon Bleu Melts – a delicious recipe with bread, deli ham, green onion, cream cheese, mustard, swiss cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 loaf French bread, baquette sliced
3/4 cup deli ham, chopped
1 green onion, thinly sliced
8 ounces cream cheese, softened
1 teaspoon Dijon mustard
1 cup swiss cheese, shredded (divided)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Cordon Bleu Melts

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