Can'T Stop Eating It Scrumptious Macaroni And Cheese

1. 1

   Cook macaroni according to package directions.

2. 2

   Drain.

3. 3

   Meanwhile, for sauce, tenderize onions in butter in a medium saucepan, but do not brown.

4. 4

   Stir in flour and peppers.

5. 5

   Add milk.

6. 6

   Cook and stir until thick and bubbly.

7. 7

   Add Velveeta and stir until melted.

8. 8

   Add macaroni to a 1 quart casserole dish and stir in cheese sauce until well blended.

9. 9

   Bake uncovered in a 350* oven for 25 minutes, then add tomato slices to top of mac'n cheese and cook 5 minutes more.

10. 10

    Let stand 10 minutes and eat as much as you can stand!

11. 11

    Yum!

* Per serving · 4 servings · Values may vary.

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