Creamy Beef And Potato Bake Recipe

Name: Creamy Beef And Potato Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter, divided; 2 tablespoons vegetable oil; 3 potatoes, peeled and thinly sliced; 2 zucchini, sliced; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 onion, finely chopped; 1 teaspoon dried Italian herb seasoning; 1 lb lean ground beef; 1/2 cup prepared pasta sauce; 2 cups milk, divided; 1/4 cup all-purpose flour; 1 1/4 cups grated cheddar cheese

Servings: persons

1/4 cup butter, divided
2 tablespoons vegetable oil
3 potatoes, peeled and thinly sliced
2 zucchini, sliced
1/2 teaspoon salt
1/2 teaspoon pepper
1 onion, finely chopped
1 teaspoon dried Italian herb seasoning
1 lb lean ground beef
1/2 cup prepared pasta sauce
2 cups milk, divided
1/4 cup all-purpose flour
1 1/4 cups grated cheddar cheese

1
Preheat oven to 375 degrees F.
2
In a skillet, melt 2 tablespoons of the butter and oil.
3
Add the potatoes and cook over medium-low heat for 5 minutes, stirring frequently.
4
Add zucchini, salt and pepper.
5
Cook until the zucchini is tender.
6
Spoon the vegetable mixture into a 13 x 9 inch baking dish.
7
Set aside.
8
In a skillet, cook the onion with the Italian seasoning until the onion is tender.
9
Add ground beef, cook and stir until the beef loses its pink colour.
10
Stir in the tomato sauce and 1/2 cup of milk.
11
Spoon the meat mixture over the vegetable layer in the dish.
12
Melt the remaining butter, stir in the flour and cook for 1 minute.
13
Gradually whisk in the remaining milk.
14
Cook and stir until the sauce comes to a boil and thickens.
15
Stir in the cheese.
16
Pour the sauce over the meat layer.
17
Bake for 20 to 25 minutes or until golden brown.
18
Let stand for 10 minutes before serving.

888

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup butter, divided, 2 tablespoons vegetable oil, 3 potatoes, peeled and thinly sliced, 2 zucchini, sliced, and more.

Yes, Creamy Beef And Potato Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Beef And Potato Bake

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