Cordon Bleu Clubs Recipe

Name: Cordon Bleu Clubs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bacon; 9 slices white bread or 9 slices wheat sandwich bread; 1 head butter lettuce, chopped; ¼ cup flat leaf parsley, chopped; ¼ cup tarragon leaf; 1 tablespoon Dijon mustard; 1 tablespoon fresh lemon juice or 1 tablespoon white wine vinegar; ¼ cup extra virgin olive oil, plus more for drizzling; salt and pepper; 2 (8 ounce) boneless skinless chicken breasts, halved lengthwise; 8 slices baked ham; 4 slices swiss cheese; 8 slices tomatoes

Servings: persons

8 slices bacon
9 slices white bread or 9 slices wheat sandwich bread
1 head butter lettuce, chopped
¼ cup flat leaf parsley, chopped
¼ cup tarragon leaf
1 tablespoon Dijon mustard
1 tablespoon fresh lemon juice or 1 tablespoon white wine vinegar
¼ cup extra virgin olive oil, plus more for drizzling
salt and pepper
2 (8 ounce) boneless skinless chicken breasts, halved lengthwise
8 slices baked ham
4 slices swiss cheese
8 slices tomatoes

1
Preheat the oven to 375F Bake the bacon on a broiler pan until crisp, about 15 minutes.
2
While the bacon is working, trim and discard the crust from 1 slice of bread, then tear the slice into pieces.
3
Arrange the rest of the bread on a baking sheet and lightly toast in the oven, about 5 minutes.
4
Using a food processor, mix the lettuce, parsley, tarragon, mustard, lemon juice and torn bread.
5
With the machine on, pour in 1/4 cup olive oil to form a thick sauce; season with salt and pepper.
6
In a large skillet, heat a drizzle of olive oil over medium-high heat or heat a grill pan and brush with olive oil.
7
Add the chicken and cook, turning once, until golden, 4 to 6 minutes; season with salt and pepper.
8
Top each of 4 toasts with a chicken breast, 2 ham slices, 1 cheese slice (for melted cheese, broil the sammies for 1 minute), 2 tomato slices, salt, pepper and 2 bacon strips.
9
Spread the lettuce puree on the remaining toasts and set on top.
10
Slice the sammies into 4 triangles each.

807

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 slices bacon, 9 slices white bread or 9 slices wheat sandwich bread, 1 head butter lettuce, chopped, ¼ cup flat leaf parsley, chopped, and more.

Yes, Cordon Bleu Clubs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cordon Bleu Clubs

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