Cordon Bleu Casserole Supreme Recipe

Name: Cordon Bleu Casserole Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 lb) package frozen hash brown potatoes, thawed; 6 chicken breast halves; 2 tablespoons oil (I used olive oil); 2 teaspoons essence of emeril southwest seasoning (or your favorite chicken seasoning(may be omitted); 1 (8 ounce) package cream cheese, thinly sliced; 3/4 lb thinly sliced deli ham (we liked honey ham); 2 cups shredded swiss cheese; 2 (10 ounce) boxes frozen chopped broccoli, thawed; 2 (10 3/4 ounce) cans cream of chicken soup; 1/4 teaspoon pepper

Servings: persons

1 (2 lb) package frozen hash brown potatoes, thawed
6 chicken breast halves
2 tablespoons oil (I used olive oil)
2 teaspoons essence of emeril southwest seasoning (or your favorite chicken seasoning(may be omitted)
1 (8 ounce) package cream cheese, thinly sliced
3/4 lb thinly sliced deli ham (we liked honey ham)
2 cups shredded swiss cheese
2 (10 ounce) boxes frozen chopped broccoli, thawed
2 (10 3/4 ounce) cans cream of chicken soup
1/4 teaspoon pepper

1
Preheat oven to 350 degrees.
2
Slice chicken breasts into bite-sized strips and brown in oil.
3
If using seasoning, sprinkle chicken during cooking process.
4
Slicing is much easier if chicken is partially frozen (or partially thawed).
5
While chicken is cooking, spray a 10x15 pan and spread potatoes in the bottom.
6
Stack deli ham and slice into roughly 1-inch square pieces.
7
Layer browned chicken, sliced cream cheese, and ham over potatoes.
8
Sprinkle with 1 cup shredded Swiss cheese.
9
Top with broccoli.
10
Combine soup and pepper, then spoon over broccoli.
11
Top with remaining cheese.
12
Bake uncovered at 350 degrees for 1 hour or until bubbly.
13
Refrigerate any leftovers.

884

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (2 lb) package frozen hash brown potatoes, thawed, 6 chicken breast halves, 2 tablespoons oil (I used olive oil), 2 teaspoons essence of emeril southwest seasoning (or your favorite chicken seasoning(may be omitted), and more.

Yes, Cordon Bleu Casserole Supreme falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cordon Bleu Casserole Supreme

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