How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Beef And Pepperoni Soup?

You need 12 ingredients. The key ingredients include: 1 pound Lean Ground Beef, 1 cup Turkey Pepperoni, Sliced, 1 teaspoon Olive Oil, 2 cloves Garlic, Chopped, and more.

Is Italian Beef And Pepperoni Soup suitable as soups & stews?

Yes, Italian Beef And Pepperoni Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Italian Beef And Pepperoni Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Beef And Pepperoni Soup Recipe

Name: Italian Beef And Pepperoni Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Lean Ground Beef; 1 cup Turkey Pepperoni, Sliced; 1 teaspoon Olive Oil; 2 cloves Garlic, Chopped; 1 cup Mushrooms, Sliced; 1 whole Bell Pepper, Seeded And Chopped; 4 cups Chicken Broth; 1 can (28 Oz. Size) Crushed Tomatoes; 2 Tablespoons Tomato Paste; 1 teaspoon Dried Basil; 1 teaspoon Dried Oregeno; 1 teaspoon Black Pepper

Warm up with this hearty Italian Beef And Pepperoni Soup recipe. Made with Ground Beef, Turkey Pepperoni, Olive Oil and Garlic. Easy step-by-step instru…

This Italian Beef And Pepperoni Soup relies on simple, everyday ingredients such as lean ground beef, turkey pepperoni, sliced, olive oil and garlic, chopped. It comes together quickly and makes 4 servings, at about 852 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Beef And Pepperoni Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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