Lovage, Lettuce, Pea And Cucumber Soup – a delicious recipe with Butter, Onion, Thyme, Salt, stalks, Butter. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
1. Warm the butter in a large saucepan over a medium-low heat. Add the onion, thyme and a pinch of salt and pepper, and saute until the onion is soft and translucent, about 10 minutes. Add the lovage stalks and saute for a couple of minutes.
2
2. Pour in the stock and simmer for 10 minutes. Add the rest of the vegetables (keep back some lovage leaves to garnish) and simmer for five minutes. Season and serve with dollops of creme fraiche or thick yoghurt and a scattering of lovage leaves.
267
kcal
Calories
20
g
Fat
16
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1-1/2 Tablespoon Butter, 1 whole Onion, Finely Diced, 1 teaspoon Fresh Thyme Leaves, Chopped, Salt And Freshly Ground Black Pepper, and more.
Yes, Lovage, Lettuce, Pea And Cucumber Soup falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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