How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cordon Bleu Casserole?

You need 7 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen cut broccoli, 4 slices rye or whole wheat bread, 1 (2 1/2 oz.) pkg. thinly sliced chicken, 1 (6 oz.) pkg. sliced fully cooked ham, and more.

Is Cordon Bleu Casserole suitable as meat & poultry?

Yes, Cordon Bleu Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cordon Bleu Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cordon Bleu Casserole Recipe

Name: Cordon Bleu Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 (10 oz.) pkg. frozen cut broccoli; 4 slices rye or whole wheat bread; 1 (2 1/2 oz.) pkg. thinly sliced chicken; 1 (6 oz.) pkg. sliced fully cooked ham; 1/4 tsp. onion powder; 1 (10 3/4 oz.) can chunky creamy mushroom soup; 3 oz. shredded Swiss cheese

Cordon Bleu Casserole – a delicious recipe with broccoli, rye, chicken, onion powder, chunky creamy, Swiss cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (10 oz.) pkg. frozen cut broccoli
4 slices rye or whole wheat bread
1 (2 1/2 oz.) pkg. thinly sliced chicken
1 (6 oz.) pkg. sliced fully cooked ham
1/4 tsp. onion powder
1 (10 3/4 oz.) can chunky creamy mushroom soup
3 oz. shredded Swiss cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Cordon Bleu Casserole

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