How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken-Cabbage Stir-Fry?

You need 8 ingredients. The key ingredients include: 2 chicken breast halves, skinned and boned, 1 tsp. oil, 3 c. green cabbage, cut into 1/2-inch slices, 1 Tbsp. cornstarch, and more.

Is Chicken-Cabbage Stir-Fry suitable as meat & poultry?

Yes, Chicken-Cabbage Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken-Cabbage Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken-Cabbage Stir-Fry Recipe

Name: Chicken-Cabbage Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breast halves, skinned and boned; 1 tsp. oil; 3 c. green cabbage, cut into 1/2-inch slices; 1 Tbsp. cornstarch; 1/2 tsp. ground ginger; 1/4 tsp. garlic powder; 1/2 c. water; 1 Tbsp. soy sauce

Chicken-Cabbage Stir-Fry – a delicious recipe with chicken, oil, green cabbage, cornstarch, ground ginger, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 chicken breast halves, skinned and boned
1 tsp. oil
3 c. green cabbage, cut into 1/2-inch slices
1 Tbsp. cornstarch
1/2 tsp. ground ginger
1/4 tsp. garlic powder
1/2 c. water
1 Tbsp. soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
111 kcal
Category
Meat & Poultry

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Chicken-Cabbage Stir-Fry

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