Fried Green Tomatoes

1. 1

   Mix egg and buttermilk in a shallow dish.

2. 2

   Mix flour, cornmeal and salt in a shallow dish.

3. 3

   Working in batches, dip tomato slices into egg mixture, allowing excess to drip back into dish.

4. 4

   Coat with flour mixture.

5. 5

   Fry in hot bacon drippings at 375u00b0 in a large, heavy skillet until browned, turning once with tongs. Transfer to a colander to drain.

6. 6

   Yields 6 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.