Chinese Chicken Soup With Bok Choy Recipe

Name: Chinese Chicken Soup With Bok Choy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups chicken broth; 1 bunch green onions, sliced; 4 cups chopped bok choy; 1/4 cup soy sauce; 1 small carrot, cut into 1/4-inch dice; 1 small stalk celery, cut into 1/4-inch dice; 2 tablespoons ginger root, peeled and minced; 1 tablespoon creamy peanut butter; 2 teaspoons sriracha sauce; 3 cloves garlic, minced; 1 teaspoon white sugar; 1 cup chopped cooked chicken; 1 (12 ounce) package ramen noodles

Servings: persons

6 cups chicken broth
1 bunch green onions, sliced
4 cups chopped bok choy
1/4 cup soy sauce
1 small carrot, cut into 1/4-inch dice
1 small stalk celery, cut into 1/4-inch dice
2 tablespoons ginger root, peeled and minced
1 tablespoon creamy peanut butter
2 teaspoons sriracha sauce
3 cloves garlic, minced
1 teaspoon white sugar
1 cup chopped cooked chicken
1 (12 ounce) package ramen noodles

1
Heat chicken broth in a stock pot over medium heat until boiling. Add green onions; reduce heat and simmer until flavors are released, 1 to 2 minutes. Add bok choy, soy sauce, carrot, celery, ginger, peanut butter, sriracha, garlic, and sugar. Simmer until vegetables are tender, about 10 minutes.
2
Fill a large pot with lightly salted water and bring to a rolling boil; stir in ramen and return to a boil. Cook, uncovered, stirring occasionally, until the ramen is tender yet firm to the bite, 2 to 5 minutes. Drain. Portion noodles into serving bowls.
3
Place chicken into the pot of broth. Simmer until chicken is heated through, about 4 minutes. Pour soup over the noodles.

848

kcal

Calories

Fat

Carbs

136

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 cups chicken broth, 1 bunch green onions, sliced, 4 cups chopped bok choy, 1/4 cup soy sauce, and more.

Yes, Chinese Chicken Soup With Bok Choy falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Chicken Soup With Bok Choy

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