How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Chicken Soup With Bok Choy?

You need 13 ingredients. The key ingredients include: 6 cups chicken broth, 1 bunch green onions, sliced, 4 cups chopped bok choy, 1/4 cup soy sauce, and more.

Is Chinese Chicken Soup With Bok Choy suitable as soups & stews?

Yes, Chinese Chicken Soup With Bok Choy falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chinese Chicken Soup With Bok Choy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Chicken Soup With Bok Choy Recipe

Name: Chinese Chicken Soup With Bok Choy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups chicken broth; 1 bunch green onions, sliced; 4 cups chopped bok choy; 1/4 cup soy sauce; 1 small carrot, cut into 1/4-inch dice; 1 small stalk celery, cut into 1/4-inch dice; 2 tablespoons ginger root, peeled and minced; 1 tablespoon creamy peanut butter; 2 teaspoons sriracha sauce; 3 cloves garlic, minced; 1 teaspoon white sugar; 1 cup chopped cooked chicken; 1 (12 ounce) package ramen noodles

Warm up with this hearty Chinese Chicken Soup With Bok Choy recipe. Made with chicken broth, green onions, bok choy and soy sauce. Easy step-by-step ins…

This Chinese Chicken Soup With Bok Choy relies on simple, everyday ingredients such as chicken broth, bunch green onions, sliced, chopped bok choy and soy sauce. It comes together quickly and makes 4 servings, at about 848 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chinese Chicken Soup With Bok Choy

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions