Coral Beauties Recipe

Name: Coral Beauties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs scallops; 1 12 lbs shrimp, peeled and deveined; ½ cup water chestnut; ½ cup bamboo shoot; ½ cup green onion; 2 tablespoons oyster sauce; 2 teaspoons salt; ½ teaspoon white pepper; 12 memlo spring roll wrappers; peanut oil; 12 green onions, strings 10 inch and parboil

Servings: persons

1 12 lbs scallops
1 12 lbs shrimp, peeled and deveined
½ cup water chestnut
½ cup bamboo shoot
½ cup green onion
2 tablespoons oyster sauce
2 teaspoons salt
½ teaspoon white pepper
12 memlo spring roll wrappers
peanut oil
12 green onions, strings 10 inch and parboil

1
Minced the scallops, shrimps, water chestnuts, bamboo and green onion to a fine minced add the oyster sauce, salt and pepper and blend together.
2
In the center of the Memlo spring roll wrapper place in about 3 oz of the seafood mixture and wrap and tie with a pieces of the green onion string and place into a baking pan and flatten the bottom out and spread the coral beauties into a fan shape and into the frozen to set.
3
Preheat heat oil in a wok and deep fry to a golden brown without burning.
4
I like to serve the dish with a plum sauce.

157

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 12 lbs scallops, 1 12 lbs shrimp, peeled and deveined, ½ cup water chestnut, ½ cup bamboo shoot, and more.

Yes, Coral Beauties falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coral Beauties

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