Beer-Battered Fried Shrimp

1. 1

   Butterfly the cleaned shrimp so that they will look larger: hold them so that the underside is up; slice down its length, almost to the vein, to form the hinge.

2. 2

   Spread and flatten to form the butterfly shape.

3. 3

   Make a batter by mixing together the flour, beer, egg, sugar, and salt.

4. 4

   Use a deep fryer and heat a few inches of peanut oil to 375*F.

5. 5

   Dip the shrimp into the batter and fry until golden brown; drain on paper towels.

6. 6

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.