Coquilles St. Jacques

Name: Coquilles St. Jacques
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. scallops; 2 Tbsp. minced onion; 1 Tbsp. butter or margarine; 1 Tbsp. lemon juice; 1/4 tsp. salt; 1/8 tsp. marjoram leaves; dash of paprika; 3/4 c. dry white wine; 1/4 lb. mushrooms, washed, trimmed and coarsely chopped (about 1 1/2 c.); 1/3 c. butter or margarine; 1/4 c. all-purpose flour; 1 c. whipping cream; 2 tsp. snipped parsley; 1 Tbsp. butter or margarine; 1/3 c. dry bread crumbs

Eats Now Editorial Team · 466 kcal · General

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Coquilles St. Jacques – a delicious recipe with scallops, onion, butter, lemon juice, salt, marjoram leaves. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. scallops
2 Tbsp. minced onion
1 Tbsp. butter or margarine
1 Tbsp. lemon juice
1/4 tsp. salt
1/8 tsp. marjoram leaves
dash of paprika
3/4 c. dry white wine
1/4 lb. mushrooms, washed, trimmed and coarsely chopped (about 1 1/2 c.)
1/3 c. butter or margarine
1/4 c. all-purpose flour
1 c. whipping cream
2 tsp. snipped parsley
1 Tbsp. butter or margarine
1/3 c. dry bread crumbs

1
If the large sea scallops are used, cut each into 3 or 4 pieces.
2
Wash scallops; remove any shell particles and drain.

466

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb. scallops, 2 Tbsp. minced onion, 1 Tbsp. butter or margarine, 1 Tbsp. lemon juice, and more.

Yes, Coquilles St. Jacques falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
466 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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