Arugula, Goat Cheese and Strawberry Grilled Cheese Sandwich

1. 1

   With a serving knife spread the goat cheese evenly on one side of 4 bread slices.

2. 2

   With another serving knife, spread the red pepper jelly evenly on one side of remaining bread slices.

3. 3

   Layer the strawberries, basil leaves, and watercress over the goat cheese slices.

4. 4

   Sprinkle with salt and black pepper to taste.

5. 5

   Place the red pepper jelly bread slices on top.

6. 6

   In a large nonstick skillet coated with cooking spray or greased with butter, cook the sandwiches over medium heat, about 3 minutes on each side or until golden brown.

7. 7

   Serve.

* Per serving · 4 servings · Values may vary.