Coquilles St. Jacques Recipe

Name: Coquilles St. Jacques
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup Onion [minced]; 1 tablespoon Butter; 1 1/2 tablespoons Shallot [minced]; 1 - 1 1/2 pounds Scallops [fresh, washed]; 1/4 teaspoon Salt; 1/8 teaspoon Pepper; 1 cup Flour [in a dish]; 2 tablespoons Butter; 1 tablespoon Olive oil; 2/3 cup White Wine [dry]; 1/2 Bay Leaf; 1/8 teaspoon Thyme [dry, crushed]; 1/4 cup Swiss Cheese [grated]; 2 Butter [cut into 6 pieces]

Servings: persons

1/3 cup Onion [minced]
1 tablespoon Butter
1 1/2 tablespoons Shallot [minced]
1 - 1 1/2 pounds Scallops [fresh, washed]
1/4 teaspoon Salt
1/8 teaspoon Pepper
1 cup Flour [in a dish]
2 tablespoons Butter
1 tablespoon Olive oil
2/3 cup White Wine [dry]
1/2 Bay Leaf
1/8 teaspoon Thyme [dry, crushed]
1/4 cup Swiss Cheese [grated]
2 Butter [cut into 6 pieces]

1
1. Cook the onions slowly in the butter {1 tablespoon} in a small saucepan for 5 minutes. DO not brown. Stir in shallots and garlic. Cook slowly for 1 minute more.
2
2. Dry the scallops and cut into slices 1/4 inch thick. Just before cooking, sprinkle with salt and pepper, roll in flour and shake off excess flour.
3
3. Saute the scallops quickly in very hot butter and oil for 2 minutes to brown slightly.
4
4. Pour the wine into the pan with the scallops. Add the herbs and the cooked onion mix. Cover and simmer for 5 minutes. Uncover, if necessary boil the sauce down ra[idly till thickened. Discar the bay leaf.
5
5. Sprinkle with cheese and butter bits. Serve.

613

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/3 cup Onion [minced], 1 tablespoon Butter, 1 1/2 tablespoons Shallot [minced], 1 - 1 1/2 pounds Scallops [fresh, washed], and more.

Yes, Coquilles St. Jacques falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coquilles St. Jacques

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