Maple Rib Roast

1. 1

   Preheat oven to 200C (400F).

2. 2

   In a roasting pan, place the roast, with the bones side up.

3. 3

   Using a knife, make incisions in the fat.

4. 4

   Season the entire surface with salt and pepper.

5. 5

   Cover the ends of the bones with aluminium foil.

6. 6

   In a bowl, combine maple sugar, mustard and baste the roast with the mixture.

7. 7

   In another bowl, combine herbs and pepper and season the entire roast.

8. 8

   Roast for 30 minutes to sear the meat.

9. 9

   Reduce temperature to 150C (300F) and cook for another 2 hours for rare doneness.

10. 10

    Wrap the roast in aluminum foil and let sit for 10 minutes prior to carving.

11. 11

    Serve with bordelaise sauce.

* Per serving · 4 servings · Values may vary.