Bubble bread (monkey bread) – a delicious recipe with cinnamon, sugar, butter, brown sugar, biscuits. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Mix the dry ingredients together in a bowl or zip lock bag
2
Cut biscuits into 4s
3
Add the biscuits pieces to the dry mix a little bit at a time.
4
Coat the pieces evenly.
5
Add the coated pieces to a greased bundt pan.
6
After all biscuits are cut and coated, add remains of the dry mix to the bundt pan
7
Heat oven to 350F.
8
While oven is heating bring to a bubble the brown sugar and butter in a small sauce pan; stir continuously to avoid burning.
9
The sauce will have a thick consistency when done.
10
Poor over bundt pan.
11
Bake in the oven 28 to 32 minutes (you will begin to smell the bread at 25 minutes)
12
Remove from oven, let rest for 5 minutes then flip pan onto a cake carrier (easy to store)
13
Tap the pan to ensure the bread loosens.
14
Lift pan and reveal your masterpiece!
463
kcal
Calories
23
g
Fat
68
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 2 tsp cinnamon, 1/2 cup sugar, 1/2 cup butter (1 stick), 3/4 cup brown sugar, and more.
Yes, Bubble bread (monkey bread) falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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